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Nov 28

These freeze well for up to three months. Spread the jam over the crumble. UNITS: US. You can use any jam or fruit spread for these bars. Let them sit about 10 minutes before removing them to a cooling rack. Bake 50 minutes or until top is a golden. They’re from my mother’s family, and while we call them Hungarian, we really have no idea why or where they actually came from. This post may contain affiliate links which won’t change your price but will share a commission. Grease foil; set aside. Make sure the paper hangs off the sides so you can remove the bars. How To Make Raspberry Jam Bars To begin: In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. Heat oven to 350°F. If it's cold, you may need to microwave for about 30 seconds for easier spreading. My good friend and workout partner, Kelly (Hi girl), brought these to a cookie exchange party at my house, and I immediately begged for the recipe. Mix the granola with the remaining dough. Sprinkle mixture evenly over the jam. Preheat oven to … I was a little skeptical on the taste of these bars since the ingredient list was so short, but WOW! Mix, and then add the melted butter and vanilla. Made 2 batches in 3 days. Some lumps will remain. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. These bars have an … Your email address will not be published. https://fitnessfooddiva.com/recipes/dessert/raspberry-jam-bars This is a childhood recipe from my aunt, a wonderful desert for showers can be cut into large squares of little squares. Bake 25 minutes longer or until light golden brown. Spread the jam over the crust, leaving about a 1/4 inch border. Preheat oven to 350 degrees, and prepare an 8×8 dish with parchment paper. Recipe by Pumpkie. Transfer to a rack In a large bowl, whisk together the dry ingredients. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. Privacy Policy, easy bar recipe, fruit bars, oatmeal bars, oatmeal raspberry jam bars, – I use Smucker's Simply Fruit, for less sugar & calories. Taste of Home is America's #1 cooking magazine. Slice them into 12 bars, and EAT. These are best stored in the refrigerator, and last up to 3-4 days. This simple recipe elicited rave reviews from my family. Using your hands, squeeze the mixture together until it mostly wet. It can be a bit loose. Combine topping ingredients; spoon over jam. Prep oven and pan. READY IN: 45mins. Combine egg and milk; stir into crumb mixture just until moistened. So quick and easy! In my family, when there is an occasion that calls for more than a single dessert, a spread of sweets, there are a few things you know will make an appearance, and these rather unusual raspberry jam bars are one of them. Sprinkle remaining one-third of dough over the … Sprinkle the reserved crumble over the jam layer. 1/3 cup seedless raspberry jam TOPPING: 1 egg, lightly beaten 1 cup sugar 1 tablespoon butter, melted 2 cups sweetened shredded coconut STEP 2. Using a medium mixing bowl, combine the dry ingredients – the oatmeal, flour, salt, baking soda, and cinnamon. Press into a greased 9-in. Mix fresh raspberries into the jam, mashing them with a fork. This will be a regular! The, Pumpkin Chocolate Chip Muffins are full of pumpkin, Mini Chocolate Chip Scones are the perfect treat t, Today I’m sharing eight of the BEST Bread Recipe, Today I’m sharing my Best Thanksgiving Side Dish, The Best Homemade Buttermilk Biscuits are perfectl. These Raspberry Shortbread Bars have been front and center in my life since before Christmas. In a large bowl, combine flour and baking powder. Scatter slivered almonds over crumb topping. Cut into squares while warm. But all it took was just one bite...then one bar didn't seem to satisfy. Blend until the mixture has … Sprinkle reserved crumbs evenly over the jam layer. One of my favorite treats when I was growing up was raspberry pop-tarts. My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. Hot and gooey right out of the oven, Raspberry Jam Bars are delicious for breakfast or a light sweet treat with an amazing shortbread crust and crumble on top.

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