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Nov 28

Drop spoonfuls on wax paper. Place potato sticks in a large bowl of ice water to remove excess starches. Combine remaining... 1 1/2 quart casserole. Sign up today! Place sliced potatoes in a large bowl of ice water for 10 minutes. Although, the spelling is different, we do share the same name, so how can I not? https://divascancook.com/shoestring-fries-recipe-homemade-potatoes Join our mailing list to receive our latest recipes! These potatoes are the perfect companion for so many entrees and sandwiches. Mix all ingredients together and bake uncovered at 375 degrees for 20 to 25 minutes. If you want to go extreme, make loaded shoestring potatoes by layering them with melted cheese, jalapenos, ground beef, onions – go crazy! Required fields are marked *. Get started by visiting our Recipe Box and feel free to click around and stay awhile! For more information and advice about Mandoline slicers, HERE is a terrific article. Tip: Try shoestring potato casserole for more results. Bake 40 minutes at 375 degrees. One can be purchased very inexpensively, and it is a great tool to have in the kitchen. It was even more fun grabbing as many potato sticks, as I could, and stuffing them into my mouth. Transfer cooked potatoes with a slotted spoon to a paper-towel covered surface and season with salt and black pepper. Repeat process until all potatoes are fried. Reserve 1 cup of shoestring potatoes for topper. Mix in the peanuts and shoestring potatoes. Mix together. The potatoes will stay crispy and crunchy at least 3 days and probably more. Your email address will not be published. Some of my favorite childhood foods still make me “Go Cuckoo for Cocoa Puffs®.” I’m not talking about homemade foods like my mom’s Spaghetti & Meatballs, dad’s beef stew and Aunt Mary Lou’s Fresh Strawberry Pie (although they do). Wash and peel the potatoes. While oil is heating, wash and peel potatoes and remove any dark spots. Basic steps for making Crispy Crunchy Shoestring Potatoes are few, but it’s important to follow the instructions closely. Simple, delicious and addicting. Hi and welcome to Simply Sated! Your email address will not be published. Well, at I can attest to three days – that is the longest time they have lasted in a home occupied by my husband, the salty chips-monster. Ingredients: 6  (corn .. peas .. pimentos .. potatoes .. soup ...), Ingredients: 6  (milk .. mushrooms .. potatoes .. soup ...), Ingredients: 6  (milk .. pieces .. pimientos .. potatoes .. soup ...), Ingredients: 6  (milk .. pimento .. potatoes .. soup ...), Ingredients: 5  (pimento .. potatoes .. soup ...), Ingredients: 6  (milk .. mushrooms .. pimento .. potatoes .. soup ...), Ingredients: 5  (milk .. potatoes .. soup .. tuna ...), Ingredients: 6  (milk .. mushrooms .. oil .. potatoes .. soup ...), Ingredients: 5  (milnot .. pimento .. potatoes .. soup .. tuna), Dump all ingredients into greased 2 quart. I suppose nostalgia is the reason I decided to recreate the shoestring potatoes of my youth. Slice the potatoes with a Mandoline slicer fitted with the julienne blade. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE. Crispy Crunchy Shoestring Potatoes are true to their name – they are crispy & crunchy and stay perfectly fresh for days. Transfer potatoes to a paper towel-lined plate and season to your heart’s content. Mix above ingredients and top with cubed cheese. Put in baking dish. Heat oil in a large, deep pot to 350F. Serve as is or with a side of sweet, hot mustard, bbq sauce or dip of your choice. Do NOT add too many potatoes at one time. I’m talking about the prepackaged types like suzyQ’s, Marshmallow Cream and Shoestring Potatoes. Heat chips on high in microwave for 2 minutes, stirring once, until melted (this may take more than 2 minutes). Melt chips in heavy pan or double boiler. garlic salt, chili powder, cumin, crushed dried rosemary, grated Parmesan, BBQ spices, seasoning salt, Cajun spices and smoky paprika. Pat the potatoes dry or use a salad spinner, if available. Perfect Skinless Boneless Chicken Breasts, Secret Ingredient Shrimp Cocktail (Ceviche de Camaron). Arrange reserved potatoes on... 20 to 25 minutes. If you want to go extreme, make loaded shoestring … Dry potatoes and deep-fry them (one cup at-a-time) in stages until they turn golden brown. Matchstick potatoes deep-fried until golden brown then perfectly seasoned. The dryer the potatoes, the less excess splattering there will be. for deep-frying (around 3-4 inches of oil). Adjust temperature to keep it as close to 350F as possible. Crispy Crunchy Shoestring Potatoes turned out so well, I’ve decided my next childhood recreation might be suzyQ’s. How to make it. Optional seasonings: garlic salt chili powder, cumin, crushed dried rosemary, grated Parmesan, BBQ spices, seasoning salt, Cajun spices and smoky paprika. I'm so glad you're here. Save my name, email, and website in this browser for the next time I comment. Try them with Coffee-Crusted Steak, Perfect Skinless Boneless Chicken Breasts, Turkey Parmesan Sliders or Easy French Dip Sandwiches. This site uses Akismet to reduce spam. As a young pup, it was fun popping open the round, cardboard can of matchstick spuds and hearing the pressurized air release. They are also simple to make if…you have a Mandoline slicer. Attach a deep-fry thermometer to monitor the temperature and heat oil to 350F. Some childhood foods cannot be replicated, but homemade Crispy Crunchy Shoestring Potatoes are even better than the original. Place oil in a large, deep, pan, Dutch oven or deep-fryer. If you want to go extreme, make loaded shoestring potatoes by layering them with melted cheese, jalapenos, ground beef, onions. Ingredients: 6 (milk.. pimento.. potatoes.. soup...) I would love for you to join my mailing list to ensure you see each newly posted recipe. The next step is crucial to not having a disaster (or fire) in your kitchen. I would love for you to join my mailing list to ensure you see each newly posted recipe. Using a mandoline slicer fitted with the julienne blade and slice potatoes into matchsticks. If desired, add other spices or seasonings at this time. Fry 2 1/2 - 3 1/2 minutes or until dark golden brown – watch closely and stir often.. If you like spicing things up, here are a few ideas that would work well: garlic salt, chili powder, cumin, crushed dried rosemary, grated Parmesan, BBQ spices, seasoning salt, Cajun spices and smoky paprika.

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