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Nov 28

I just made this dish for my family for dinner and they all loved it - including my very picky little brother :) So delicious! Move the veg to the edges of the pan and add in soy sauce, ginger, sesame oil (to taste) and 1 ⁄ 3 cup water and bring to a boil. It tastes delicious, but then we have to smell it for the next 2 days. Add the vegetable oil to a non-stick skillet, and preheat on medium-high flame. One serving yields 388 calories, 23 grams of fat, 7 grams of carbs and 42 grams of protein. It the way to go! Place the salmon fillets on a lined baking tray and spoon the sauce over the fillets. This salmon looks so good though that I might just have to suck it up. I fill these pages with healthy recipes and ramblings about everything and nothing! I advise to nuke goldfish crackers no matter what you're cooking. Stir in the soy sauce, orange zest, orange juice and red chilli. The sauce will thicken, and as it does spoon over the salmon to glaze. Season both sides of the salmon with salt. For the last minute of cooking, pour the sauce into the pan. Peel the garlic cloves and slice them thinly, then add them to the bowl with the ginger. Funny thing about working in an office you always have to think about how you affect others, but some people don't think like that. I made something similar recently but didn't use enough chilis - I should follow your recipe instead! Views expressed herein do not necessarily reflect those of TheIronYou or its staff. How could he eat that??? This baked salmon recipe comes from my very popular ginger garlic baked chicken. Who would microwave fish at work? Korean Salmon Recipe With Soy Honey Glaze, Spiralized Summer Squash With Garlic and Basil. Welll....apparently an employee's spouse got wind of his wife's "flirting" with some other dude (guess someone was a little too honest with him) and came to the job site with a gun - threatened security downstairs and opened fire when he was told he couldn't get upstairs...it was crazy! Hope you have a wonderful weekend! Clearly I need to eat more fish so I can better remember exactly how many years ago this did happen! What annoys me is that this ruckus could be avoided by a coffee cup of vinegar,a cracked window and a good wiping up with light bleach water and leftover lemon from the fish. Have a great week-end! I agree with you, never ever microwave fish. I don't know, maybe I'm just nuts. Place the noodles in a bowl, and cover them in boiling water. Salmon is my favorite fish and this is making me so hungry right now. If you're looking for a quick, easy, and delicious salmon recipe, give this a try. Preheat the broiler and make sure the oven rack is 5-6 inches down and line a baking sheet with … Peel the garlic cloves and slice them thinly, then add them to the bowl with the ginger. Salmon is done … Way behind reading your blog, trips are not easy to negotiate with net-surfing.... THat cauliflower noodle is calling my name, and the zucchini, super creative recipe too... you should think about a cookbook, Mr. Iron Man! Place the salmon fillets on top and spread the Sticky Chilli Ginger Marinade over the top of the fillets. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Put the salmon … Bake in the oven for 12 minutes or until cooked to your liking. Thanks for sharing, I'm Mike: triathlete, yogi, health enthusiast and food lover. Bake for 6-7 minutes or until salmon is just cooked through (I prefer my salmon … I also feel like fish is one of those things that you just shouldn't microwave at all, ever, not even the privacy of your own home. I have definitely heard of offices with a "no fish" policy in the lunch room. Love the flavor combo you've put together with this salmon. It's so....gross (am I allowed to say it? Hi Mike, salmon is my favorite, love how you treated it here. When hot, cook the salmon for about 4 minutes per side. https://www.theironyou.com/2014/09/easy-ginger-chili-and-lemon-salmon.html On his last day at the company, I confronted him and he said "Dude, at 4 different jobs, not a single person told me or put a passive aggressive note on my fish. Preheat the oven to 220°C, fan 200°C, gas 7. Haha - Mike, that pastel lady and her popcorn-popping-investigation had me cracking up!It's much the same at my office - I think people put honesty on the backburner as they don't want someone coming in and going postal. Turn off the heat, transfer the salmon to a plate, and drizzle with the thickened sauce. Soy Sauce: Adds salt and richness to the marinade as well as great color. Or maybe I'll microwave some goldfish crackers while I'm making the salmon...will those cancel each other out? In Asian cooking, they are two of the most important ingredients that impart am… )Thanks for stopping by Jean! Easy Creamy Crock-Pot Chicken Tikka Masala, Caramelized Cauliflower and Mushroom Casserole, Easy Creamy Crock-Pot Coconut Curry Chicken. Simply delicious!! This garlic ginger salmon recipe is a great example of how Asian flavors really enhance this fish. Smiling the entire time I'm reading this. READ MORE →. Living in NYC I tend to forget that in other parts of the country carrying a gun is not-so-uncommon (to put it mildly!). #WolfpackEats. Thanks for the great story and the wonderful recipe! Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Cover with … Mix sweet chilli, lime juice and zest, soya sauce and ginger and spoon over salmon. Season with lots of fresh ground black pepper and turn a couple of times, ending with the fish skin side up. Ginger and garlic are two of my favorite ingredients. Have a good weekend! He's the boss but we tease him about it anyway and now he knows to pack up the empty can and throw it away in the dumpster outside the building. This entire site 2011-2019 TheIronYou and all its contents and photographs herein, unless otherwise specified, are copyrighted by the holder of the site. Flavor: This marinade has great flavor from garlic, ginger… Mix together Amoy soy sauce with honey, ginger, garlic and chilli. I have been making the chicken for years but never thought of using the same marinade for salmon. Put these in a bowl that's large enough to hold the salmon and add 2tbsp of the stem ginger syrup from the jar. Thanks Cheri, have a great weekend yourself! Boy, does it make the entire office smell. I hope that dude is annoying a whole new crop of colleagues at his new job with his microwave habits hahaa. You speak truths, Mike. You are hilarious! I rarely cook fish indoors because of the smell - I'll have to open the windows and light a candle next time! Finish Stir Fry & Add Sauce: Add in the choy sum and broccoli and continue to cook, tossing frequently, for 2 more minutes, until the garlic is starting to turn golden. Stir in the soy sauce, orange zest, orange juice and red chilli. Bake in the preheated oven for 15 minutes until the salmon is just cooked, and serve with noodles. Other than the grazed guard, no one else was hurt that day - peeps can get crazy! No part of this site, or all and any of the content contained herein, may be used or reproduced in any manner whatsoever without express permission of the copyright holder. STEP 3 In the meantime, to make the Thai-style dressing, use a mortar and pestle to pound the garlic … Step 2. It's one of the worst things you can do! OMG, canned kipper? Add all the ingredients, except the salmon and oil, into a small bowl, and mix to combine. To make a honey soy salmon marinade, swap out the brown sugar for honey. A security guard got grazed? https://www.thespruceeats.com/garlic-ginger-basil-salmon-recipe-101948 I never run out of them in my kitchen. Really? https://www.allrecipes.com/recipe/88404/chile-garlic-bbq-salmon The contents of this website are not intended to provide medical advice, diagnosis or treatment. Return fish to the oven and bake for 2-5 more minutes, until fish is cooked through. Can you substitute the chili peppers with red pepper flakes, by any chance? There's a guy in our office who likes to eat canned kippers at work. Loving the ginger and salmon combo! Salmon makes a regular appearance in my kitchen--love the flavors you've incorporated here. Place salmon fillets (skin-side-down) on prepared tray. Ultimate Sesame Coconut Chicken Fingers with Minty... Hasselback Zucchini with Garlic Thyme Butter and P... Zoodles with Crispy Pancetta, Pecorino and Basil.

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