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Nov 28

Now, we absolutely love sushi also but I haven’t quite gotten the courage to make it at home myself and honestly getting enough wild caught salmon … Once the salmon patties are cooked, you can take the recipe in two directions for serving. 1 tsp. Grill until the flesh is cooked through and flakes easily with a fork, about 6 to 8 minutes on each side. Add salmon cakes and cook for about 4 minutes on each side, or until nicely browned. https://www.cabotcheese.coop/recipe/simple-salmon-cakes-with-greek-yogurt Add the patties and cook until golden and crispy, about 7 to 8 minutes each side. Once you’ve made these, share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter. 1 pound skinless salmon fillet (see Cook's Note), Kosher salt and freshly ground black pepper, 3 tablespoons mayonnaise, plus more, as needed, 3 tablespoons unsalted butter, at room temperature, 1 1/2 tablespoons capers, rinsed, drained and chopped, The salmon can also be baked in a 350 degree F oven. Form salmon mixture into flat patties, about the width of a tennis ball. Add the egg, chives, 1/2 of the crushed crackers, the corn, mustard, mayonnaise, capers, lemon juice, and lemon zest. Made with cooked fresh salmon (broken up), Cabot Lowfat Greek Yogurt, Panko breadcrumbs, Dijon mustard, and a few seasonings of your choice (such as salt, black pepper, chopped capers, green onions, or fresh basil), these salmon cakes come together quickly and are a great way to include a different source of protein in your diet! Yogurt – I prefer to use Greek yogurt. Drizzle the salmon with olive oil and season with salt and pepper, to taste. Patties: Using a fork, flake the salmon into 1/2-inch pieces and put into a medium bowl. Hands down this easy salmon patties recipe with dill and lemon yogurt sauce on top are my family’s favorite way to eat fish at home. Heat 1 tablespoon Cabot Salted Butter in a skillet over medium heat until completely melted and very hot, but not bubbling. Put in a baking dish and bake until just cooked through, about 15 to 20 minutes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Salmon Cakes with Lemon-Caper Yogurt Sauce. Drizzle the salmon with olive oil and season with salt and pepper, to taste. Cabot is a cooperative of over 800 farm families who continuously strive to produce the best dairy products around. Sauce: In a small bowl, mix together the yogurt, capers, lemon juice, and lemon zest. If you enjoy this salmon cakes recipe, we’d really appreciate it if you could rate and review it! All rights reserved. 1 cup minced mix veggies – this will add more nutrients and flavor to the dish. Check out our Greek Yogurt Mashed Potatoes, which happens to make a fabulous side dish for a Thanksgiving dinner! For two servings, mix the cooked salmon, yogurt, breadcrumbs, mustard, and seasonings together in a medium bowl. Looking for more ways to cook with Greek Yogurt? Also be sure to check out our Greek Yogurt Substitution Guide and learn about all the great benefits this yogurt provides. Form into four patties and refrigerate for about 30 minutes. Mix gently until just combined. (If the mixture is too dry to form into patties, add extra mayonnaise, 1 tablespoon at a time,) Carefully coat the patties in the remaining crushed crackers and refrigerate for 1 hour. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Roll patties in panko crumbs until evenly coated. In a large nonstick skillet, heat the oil and butter over medium heat. 6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet)¼ cup Cabot Lowfat Plain Greek Yogurt2 tablespoons Panko breadcrumbs1 teaspoon Dijon mustardAbout 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme1 tablespoon Cabot Salted Butter. If you love salmon and are wondering how to make salmon cakes, read on for a simple recipe that is flavorful and healthy to boot. Drain on paper towels. On a bun, slider style.Add thinly sliced tomatoes, red onions, and a smear of Greek yogurt … Just make sure to finely chop it. Arrange the salmon cakes on a platter and serve alongside the sauce. Paprika – for those who like spices, you may add paprika. Add salmon cakes and cook for about 4 minutes on each side until nicely browned. And watch videos demonstrating recipe prep and cooking techniques. FORM into four patties and refrigerate for about 30 minutes. Get Salmon Cakes with Lemon-Caper Yogurt Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 2 Tbsp. MIX together salmon, yogurt, breadcrumbs, mustard and seasonings in a medium bowl. Season with salt and pepper, to taste. Set aside to cool for 20 minutes. Simple and delicious! HEAT butter in skillet over medium heat until completely melted and very hot but not bubbling. It will help lessen the stench of salmon. © 2020 Discovery or its subsidiaries and affiliates. When paired with a vegetable or salad on the side, these salmon cakes make a zesty light meal. Vermont Cheddar Gougeres with Smoked Salmon Filling, Oven Roasted Salmon with Cabot Cheddar Polenta. Form the mixture into 2 1/2-inch diameter patties, about 3/4 inches thick. How to Serve Salmon Patties. ¼ cup Parsley – this herb will add flavor to your patties. https://www.stonyfield.com/recipes/salmon-croquettes-with-yogurt-sauce I loved making these! They can also be served on whole wheat buns when you feel like a burger, but want something other than beef or chicken. https://www.delish.com/cooking/recipe-ideas/recipes/a55509/salmon-patties Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox!

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