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Nov 28

The leaves are traditionally used in soup or steamed. Crambe maritima (first cousin to cabbage) is grown both as an ornamental and a food crop. A culinary favorite, it is similar to collards in appearance. Its sweet flavor and tender texture lie somewhere in between cabbage and standard kale. Its bluish-green fleshy, rounded leaves have white ribs. https://www.johnnyseeds.com/vegetables/kale/beira-f1-kale-seed-2598.html The thick, waxy, heavily ruffled, large blue leaves of this RHS Award of Garden Merit winner are reason enough to grow sea kale, but when it sends up the tall spikes of baby's breath-like white flowers in … https://www.specialtyproduce.com/produce/sea_kale_16148.php Portuguese Kale – Sea Kale Cabbage $ 1.99.

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