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Nov 28

Virginia-based Smithfield Foods is closing its pork processing plant in Sioux Falls, South Dakota, until further notice, after dozens of employees tested positive for the coronavirus Use hand sanitizer with at least 60 percent alcohol if soap and water are not available. Clean and disinfect frequently touched objects and surfaces such as workstations, keyboards, telephones, handrails, and doorknobs. Laborers have, in some cases, staged walk-outs to protest working conditions. The facility’s 2,800 employees will be invited to come to the plant shortly for COVID-19 testing. The bad news is that the food supply chain is being disrupted briefly as some food processing plants deal with the coronavirus. If more cases mount and an increasing number of plants are forced to idle, it’s difficult to say what the tipping point will be in terms of supply shortfalls. To disinfect, use products that meet EPA’s criteria for use against SARS-CoV-2, the cause of COVID-19, and are appropriate for the surface. When a worker gets sick, the employee and every person they’ve come into contact with has to be quarantined. That’s pointing to an acute contradiction between the need to keep people safe, while also ensuring that the world has enough food. Shifts are staggered and lunch breaks are taken alone. Inform your supervisor if you have a sick family member at home with COVID-19. Original Smithfield Hams are in a class by themselves. Maintain social distancing during these demonstrations. The U.S. government is developing additional guidance for meat and poultry processing facilities to prevent and mitigate the spread of SARS-CoV-2 between employees while at work. The surge in cases has also raised concerns over worker safety. Use videos or in-person visual demonstrations of proper PPE donning and doffing procedures. Smithfield ceased production indefinitely on April 14. Both men had worked at the pork plant for decades, going back prior to 1995 when Smithfield purchased the historic John Morrell plant. The bad news is that the food supply chain is being disrupted briefly as some food processing plants deal with the coronavirus. Learn what to do if someone in your house is sick. Wash your hands often with soap and water for at least 20 seconds. And it’s important to note American inventories are still ample, including of frozen pork. Tyson Fresh Meats on April 22 announced plans to indefinitely suspend operations at its Waterloo, IA, pork plant. PPE worn at the facility should not be taken home. Supplies from a farm or a production plant with a confirmed case can still be sent out for distribution. Smoked Hams. The virus is afflicting communities everywhere. Smithfield Foods Inc. will idle its Sioux Falls, South Dakota, pork-processing facility, which accounts for 4% to 5% of U.S. production, the company said in a statement Sunday. By Dan Flynn on April 14, 2020 COVID-19 has forced the closures of the Smithfield Foods pork processing plant in Sioux Falls, SD, and the JBS USA beef plant in Greeley, CO. Consider the use of face shields or other types of PPE that may serve as both PPE and source control: If helmets are being used, use face shields designed to attach to helmets. Conagra Brands Inc. temporarily closed doors at a frozen meat facility in Mashall, MO, for the 10-day period from April 17 to April 27. Those closures are expected to be for two weeks each. The CDC team used the report to call upon Smithfield Foods to implement stronger measures to control the spread of COVID-19 when the plant re-opens. That was just two years after South Dakota Gov. The U.S. Department of Agriculture sent out a recall notice for ham products made in Smithfield following listeria concerns. To be clear, the output from a plant where infection pops up doesn’t pose health concerns because by all accounts Covid-19 isn’t a food-borne illness. 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Continue communicating and working with the South Dakota Department of Health, strategic community partners, and union leadership. Only 60 miles from the closed Smithfield plant in Sioux Falls, it was an alternative market for some pork producers. Dirty surfaces can be cleaned with soap and water prior to disinfection. Smithfield, owned by Hong Kong-listed WH Group, originally planned to shutter the South Dakota facility for three days. Health officials in Walla Walla, Benton, and Franklin Counties in Washington will work with the company to test its more than 1,400 staff members for COVID-19 as soon as possible. The move comes after state officials reported more than 200 cases of Covid-19 for plant employees, adding to a spike in infections that’s seen hundreds of American meat workers get sick. Smithfield shutting U.S. pork plant indefinitely, warns of meat shortages during pandemic Published Sun, Apr 12 2020 12:18 PM EDT Updated Mon, Apr 13 2020 8:44 AM EDT Key Points One-way pathways should be deployed to avoid employees coming into facial contact in the building’s narrow hallways. In the cafeterias, table configurations should be changed to reduce crowding, and shifting start times and break times and alternating locker locations should all reduce employee density inside the plant. If soap and water are not available, use a hand sanitizer containing at least 60 percent alcohol. Provide appropriate PPE for specific jobs and ensure it is used by all workers as needed. And contractors and all federal meat inspectors in the plant should be “encouraged or required” to wear face masks and face shields while in the building. It wants barriers between employees, social distancing, hand-washing, and personnel protective equipment adopted by all employees. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. PPE should be: (1) disposed; or (2) properly disinfected and stored in a clean location when not in use. Avoid touching your eyes, nose, and mouth with unwashed hands. A Smithfield Foods pork processing plant in South Dakota has become a COVID-19 hotspot after more than 80 employees have tested positive for the virus. Since then, the number of Smithfield employees with COVID-19 has grown to 783 with contact tracing finding another 206 likely infected by people who worked at the pork plant. The agriculture and food sectors have not been immune,” Sullivan said. Sign up here for our daily coronavirus newsletter on what you need to know, and subscribe to our Covid-19 podcast for the latest news and analysis. Workers also share break and locker rooms. The CDC says pork plant employees should wear face masks and the company should have replacements readily available. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. As of April 12, there were 238 employees confirmed with COVID-19 infections.

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