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Nov 28

This green puree will soon be your little ones new must have puree. Mix half and half with Apple Puree or Pear Puree to make a. Introducing savory foods along with sweet ones when kids start solids around 6 months is a great plan and spinach is a nutritious food to introduce early. Besides being sweet, smooth and scrumptious this puree is filled with not 1 but … Transfer the spinach and peas to the blender with a slotted spoon and add a little water at a time as needed to make the puree. This green puree will soon be your little ones new must have puree. Copyright © 2020 Baby-Foode | Privacy Policy. Once warm and once cold, she ate it up either way! Transfer the frozen cubes to a freeze bag and seal, removing as much air as possible, and keep frozen for up to 6 months. Cover and reduce heat to medium-high and cook for 4-5 minutes or until spinach is just wilted. I like combining these too ingredients so that the flavor of the spinach is mellowed out a bit and the overall consistency is smoother. Stumbled across your blog today and so glad I did.. Made this for my 9 month old daughters dinner tonight and she gobbled it up. Add the spinach, peas, and water to a medium pot. But also anytime fresh fruit and vegetables are not in season, frozen is such a great option to be able to provide baby with yummy baby food. To make this thicker, remove 1/4-1/2 cup of the water from the pot after Step 2 so you puree with less water. Required fields are marked *, Rate this recipe This recipe is awesome! This spinach puree is a great option to have in the mix with other iron-rich foods since it’s easy to make and is easy to freeze. Store in the fridge in small airtight containers for 3-5 days. So glad you are here! Step 3 – Using a hand mixer or a blender, make a nice puree. I prefer doing this with baby spinach, but full size leaves work too. !xo, Michele, if you defrost and then cook the product is fine, but you shod not defrost and the refreeze uncooked product or defrost and refreeze cooked product.CheersMoira, I will have to disagree with you on this one. In addition to serving it straight, you can stir some of it into pasta or rice as a simple sauce (you could add a little butter, olive oil, and/or Parmesan cheese). Saute the onion in the oil until tender, then stir in the spices, garlic and ginger. So glad I came across your site!…. In fact, I love using frozen food for purees especially in the winter when finding fresh fruit and veggies is sometimes difficult and expensive.Michele. Plus, organic frozen produce is only slightly more expensive then frozen conventional produce, so it makes organic so much more affordable!! with sane advice and simple, yummy recipes More... Get a FREE copy of my Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, … Dear Michele,Thank you for your amazing food combinations.I’ve been cooking up a storm ..my 6 month old is loving it . You could also spread some onto toast before making grilled cheese to add some veggies! But he kept gagging. This post contains affiliate links. Transfer all of the ingredients into blender or food processor and puree for 30 seconds- 1 minute or until smooth, adding water from steamer in tablespoon increments if needed. Cover and reduce heat to medium-high and cook for 4-5 minutes or until spinach is just wilted. I do use a good quality blender (either a vitamix or blendtec) and I add enough water to really get the food going, but not too much it turns watery. Hello Janicke, I am totally fine with it. Hope that helps!xo, Michele. Yes, though since it’s very condensed you can add a smaller amount. Filled with not 1 but 2 (!!) This site uses Akismet to reduce spam. green veggies that provide a big heaping dose of protein, calcium, vitamin A and C, fiber and iron and served with a side of yumminess. Let cool and serve or store for future meals. Keep an eye on it to avoid overcooking.). I love your site! !Yes, you can totally use frozen spinach! Healthy Overnight Oats with Mango and Greek Yogurt, 15 Best Craft Supplies for Kids (Low-Cost, Easy to Use). Thank you! Add all of the ingredients into a blender or food processor and puree for 1-2 minutes or until … Some websites/books say not do do this but the thing is that fresh peas are not easy for me to find. I only use the peas and not the pods, if that is the problem. Yes, though it would need to be pureed since they can’t chew the leaves straight up. (You likely won’t need as much liquid since the spinach is already condensed.). Sprinkle on a little grated Parmesan cheese for older babies to add flavor. Here is our disclosure policy.Updated: September 8, 2020 / First Posted: September 17, 2020 Amy Palanjian 2 Comments. Scroll down to the bottom of the post for the full information. Both of those veggies can have a strong taste, but when paired with sweet apples, they even out and baby will love them. Click here for our privacy policy  and here for our terms and conditions. Bring to a boil then reduce heat and let simmer for 5-7 minutes until spinach and … Have at it girl! He actually eats his full portion every time! For example I have a huge bag of frozen peas in my freezer, if I make a large batch of this recipe I will be refreezing the peas. To make this baby food recipe, you need spinach—I prefer baby spinach but any works—and frozen peas. Your email address will not be published. See the Notes section of the recipe for more information. Learn how your comment data is processed. FEEDING TODDLERS 101 COOKBOOK. Thank you for so many inspirations for baby food! When making in bulk I usually just toss roughly the amounts listed on the recipe depending on how much I have on hand (Instead of 6 exact cups of peas I would just add 2 bags of peas) if that makes sense. Let cool slightly. Stir leftovers into pasta or rice or quinoa as a simple sauce. … Or do you have a specific way of making bigger batches of your recipes? TIP: You can add avocado, lemon juice, or olive oil to add more flavor and nutrients to this recipe if you’d like. Images and text copyright Amy Palanjian 2019 (except where noted). (When you add the frozen peas to the boiling water, the water will stop boiling. Because this puree is SO good, it’s such an easy way to introduce baby to spinach and peas. Your email address will not be published. I gave it to her for lunch and dinner. Especially for peas!! ★☆ I have made purees with frozen produce and then frozen it and had great results. I had a question about this puree, I always strain it through a sifter because of the pea skins. ★☆ Mix half and half with Apple Puree or Pear Puree to make a baby food combination. Use the Nutribullet Baby, for example, click here for the best price on Amazon.com. Add avocado, lemon juice, or olive oil to add more flavor and nutrients to this recipe if you’d like. Blend in any optional ingredients as desired. Bring 2 inches of water in a medium saucepan to a boil. Apple, Spinach + Pea Baby Food Puree. xo, Michele. Hello Janicke, SO glad your little one loved it!!! To use frozen spinach, replace the fresh spinach with 1 cup frozen spinach. Cook just until the spinach is wilted and the peas are warmed through. Sane Picky Eating Advice. I use the baby bullet so this made 4 and a half servings. Feeding Toddlers 101 Cookbook, Get a FREE copy of my Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! Easy Toddler Recipes. ), Sweet Potato Baby Puree – 3 Delicious Ways. Thanks again! This Apple, Spinach + Pea Baby Food Puree is sweet, smooth and scrumptious! ★☆ Step 1 – Prepare the spinach following the instructions above.

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