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Nov 28

Making it was pretty easy. Maple Sweet Potato Casserole with Apricots, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 pounds sweet potatoes (about 5 large), peeled and cubed. Over the years, I have tried many different recipes and this one is by far the best version I have ever tasted. Peel and dice the sweet potatoes and add to a large pot of cold water. Get family friendly recipes delivered straight to your inbox for FREE! Bake 5-10 minutes longer or just until marshmallows begin to puff and brown. Before baking, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup chopped pecans and 1/2 cup melted butter in a small bowl. Grease a 2.3 quart pan and add sweet potato mixture. Set aside. Here’s how you do it: If you want to make this casserole ahead of time, follow all steps but stop right before you put the marshmallows on top. Pour potato mixture into prepared baking dish and smooth out the top. When you are ready to serve it, take it out of the fridge and let it warm up a little on the counter. Line the top of the casserole with marshmallows and bake until marshmallows are lightly toasted, about 15 to 20 minutes. If you have been around here long enough, you know how much my Mom likes to sneak that sweet nectar into recipes. Subscribe, Freezer-to-Oven Safe 9x13 Glass Casserole. I prefer it with the crunchy topping. Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. This post may contain affiliate links. Boil for 15 minutes, or until you can easily pierce with a fork. Why, it’s sweetened condensed milk of course! When you try this recipe, please come back and leave a review/comment below letting me know how it turns out for you! I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture. Just barely cover the sweet potatoes with water. I am also a wife, mama of 3. I won't make it again. ... mash with a potato masher until mixture is smooth. Pour potatoes … Reduce heat; cover and cook for 15-20 minutes or until tender; drain. I only gave it two stars because I feel the sugar and spices overwhelm the sweet potatoes. Add butter, condensed milk and spices: Then we add the melted butter, sweetened condensed milk, cinnamon, nutmeg and salt. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. If you ask me, there is only one Sweet Potato Casserole recipe that matters and that is my Mama’s homemade sweet potato casserole with marshmallows! Transfer to a greased shallow 2-1/2-qt. Drain and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth. Stir to combine. Transfer to a large bowl and mash. Don’t miss a single recipe! I think it all comes down to that secret ingredient my Mom adds. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Any guesses what it is?! To the mashed sweet potatoes, add butter, eggs, brown sugar, vanilla, pumpkin pie spice, milk and salt. Just barely cover the sweet potatoes with water. To the mashed sweet potatoes, add butter, eggs, brown sugar, vanilla, pumpkin pie spice, milk and salt. Scald the milk and ... Quickly arrange the marshmallows 1/2-inch apart on top with ... 350°F until the souffl is set and the marshmallows...Serves 6 to 8. Place sweet potato cubes in a large pot. If you like pecans, definitely go with the crunchy topping. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. Yes!! Home Holidays & Events Holidays Christmas. To me, when you add eggs, the final product turns out more like a soufflé. Preheat oven to 350°F. A simple secret ingredient makes this the absolute best sweet potato side dish for Thanksgiving! Drain and mash. How To Make Sweet Potato Casserole With Marshmallows. Want to share a photo of what you’ve made? I am so excited to finally be sharing this recipe for my Mama’s famous Sweet Potato Casserole recipe with all of you! In a large stock pot, add sweet potatoes and cover with water. It comes in a can and is extra creamy. Grease a 2.3 quart pan and add sweet potato … Drain potatoes and transfer back to pot. All year round even, not just for Christmas! The marshmallows get a little crunchy around the edges and they are my favorite part. At this point, cover the casserole dish tightly with a lid, cling warp or foil. I took this to a Christmas dinner at my sisters house and everyone there absolutely loved it. Heat them in oven for 15 minutes (still covered with foil), then remove from oven and continue on with step #5. Preheat oven to 350°F. Mash away until nice and smooth. This easy Sweet Potato Casserole recipe is a family favorite that's loaded with marshmallows, butter, cinnamon and a secret ingredient to create the best Thanksgiving side dish! This recipe is a big hit with everyone in my family especially my husband. Top with whole marshmallows and continue baking until … Then keep it refrigerated until you are getting close to being ready to serve it. Read my disclosure policy. If you aren't serving pumpkin pie and wish you could, then go with this recipe--because it tastes just like pumpkin pie. Then they can all go into the oven together when you are getting close to eating. I decided I wanted to try something different than the ordinary baked sweet potatoes and came upon this recipe. The hardest thing was cutting the sweet potatoes, they're surprisingly harder to cut than a regular potato.

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