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Nov 28

frozen peas, tuna, cream of mushroom soup, egg noodles, mayo and 2 more Tuna Casserole Jenn's Random Scraps Campbell's Condensed Cream of Mushroom Soup, milk, pepper, tuna and 5 more Info. Home » Blog » Casseroles » Classic Tuna Noodle Casserole. Thin the cheese sauce with milk to make it creamier or use less noodles. Learn how your comment data is processed. Have fun looking around! I also added a heaping spoonful of sour cream just to make the texture more creamy and soul satisfying. This recipe has the makings of a good dish, but you really need to play around with it. thanks! This was fantastic! I doubled the sauce and added a few splashes of Frank's to it. Place in a casserole dish, sprayed with cooking spray. garlic powder; 8 ounces rotelle pasta or elbow macaroni, cooked and drained; 1 can (5 oz.) I used frozen peas and a big can of tuna and I added a can of mushrooms. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). frozen peas, mayo, tuna, milk, cream of mushroom soup, egg noodles and 1 more Tuna Casserole Jenn's Random Scraps mayonnaise, pepper, cheddar, salt, extra … Thank you Cat! Excellent recipe I too am grateful to see a recipe for Tuna Noodle Casserole that is made without a can of soup. I will make this again. Allrecipes is part of the Meredith Food Group. Cook at 350 degrees for about 20-30 minutes, just until the top starts to golden brown. Stir in tuna, peas, and noodles. I topped the casserole with buttered Panko crumb and some parm cheese. i cooked some mushrooms, red peppers, onions, and garlic in olive oil and steamed a little broccoli and added all that in at the same time as the tuna and noodles. thanks for the great recipe Cat! This site uses Akismet to reduce spam. Coat a 2 quart casserole dish with cooking spray. I added 1/4 teaspoon of garlic powder and onion powder and used soy milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook at 350 degrees for about 20-30 minutes, just until the top starts to golden brown. i baked club crackers and parm cheese on top for about an hour. Dig into a bowl of this, and it’s like tasting all your favorite childhood memories – only better. It was good, but needs adjustment. Drain well. thanks! Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. I have heard of some folks mixing one can of cream of chicken and one can of cream of celery. Read full disclosure. I didn’t mess with the basic ingredients, because those are must-haves, but I added a few little tweaks. Each will offer a slightly different, but yummy variation. In a large pot of salted water, boil noodles until al dente. I topped it with bread crumbs. Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Spray a 2-1/2 quart casserole dish with cooking spray. Some shredded cheddar to give it an extra kick. Mix onions and tuna, add mayonnaise in a bowl. this is an excellent base recipe. I never thought I would like Tuna Casserole made without Mushroom soup. chopped tomatoes, drained (optional) This will make sure it is sealed well. Add whatever tastes you like...cayenne pepper salad supreme seasoning cumin green chilis sweet bell peppers water chestnuts mushrooms etc. Most people won't think twice about serving basic cornbread when is on the table. Yum! Add comma separated list of ingredients to include in recipe. it was excellent and my boyfriend was excited to have leftovers to bring to work! I used kraft sharp cheddar cheese in the block- no need to shred just slice it thin. Boil egg noodles, and cook noodles al dente (slightly undercooked. Yeah, you know the one I mean. I think the kraft sharp cheddar cheese tastes best -better tasting than the already shredded packs of cheese. 346 calories; protein 19.3g 39% DV; carbohydrates 34.2g 11% DV; fat 14.6g 22% DV; cholesterol 70.9mg 24% DV; sodium 721mg 29% DV. Top with crushed chips and french fried onions. Wrap it in plastic wrap and then foil. My casserole was dry. Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. Thank you! So good with a sprinkle of french fried onions on top. Preheat oven to 350 F and set oven rack to the middle. Preheat oven to 350°F. This was really good! For this recipe, you can use almost any type of condensed cream soup. this link is to an external site that may or may not meet accessibility guidelines. Notify me of follow-up comments by email. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1 can (14.5 oz.) I used two cans of tuna, and with 8 oz of noodles, it requires more cheesesauce or at least a thinner one. It just all blends together into a magical dish of pure comfort. Thanks! Preheat oven to 350 degrees F (175 degrees C). This Tuna Noodle Casserole is made with pantry friendly ingredients and is easy to customize … I only used half of the recommended egg noodles and the recipe turned out great, Congrats! HOW TO MAKE TUNA CASSEROLE Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray. Stir until butter is melted and ingredients are combined evenly. i also used two cans of tuna. Once you are ready to bake, just add on about 7-10 more minutes to your cooking time. Stir in soup, sour cream, milk and ... Add soup mix, tuna and peas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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