40% Off! Distinctive performance on pizzas and in other applications for pepperoni. Press the space key then arrow keys to make a selection. ADDED GROWTH HORMONES OR ANIMAL BY-PRODUCTS. Diameter: 44mm; Slice count: 12 slices per ounce; Pack Size: 2/4 lb. Uncured don’t. Your request is on its way to a foodservice sales representative. Your daily values may be higher or lower depending on your calorie needs. Vermont Smoke & Cure Smoked Pepperoni, Uncured, Gluten Free, 6 Ounce by Vermont Smoke and Cure. Fill out the form below and we’ll connect you to a foodservice salesperson who can help answer questions and get the product into your hands. The salting process leaves the muscle fibers slightly denser than before, as proteins in the meat contract. Choosing a selection results in a full page refresh. Uncured Pepperoni for Whole30 or Paleo Pepperoni. Intensely savory and smoky pepperoni made from the most premium cuts of humanely raised pork and free-from-GMO spices, this product is uncured and naturally smoked. The Salami Store’s Uncured Pepperoni is unique. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Uncured Smoked Pepperoni - 6 oz. Foodservice operators may want to offer both types of meat as a way to provide options for their customers, especially those who believe the uncured varieties are cleaner or less harmful. Uncured is actually a misleading name when it comes to sausage. 4.3 out of 5 stars 36 ratings. Uncured is actually a misleading name when it comes to sausage. Menu ideas, new product notices, tips and more. Ingredients: Pork, Sea Salt, Contains 2% or less of Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture. This means that our pepperoni is 30% leaner than most others. The result is delicious uncured pepperoni that is as versatile as it is flavorful. From vegetarian-fed pork raised without antibiotics or … Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Features Includes no nitrates, preservatives or artificial ingredients; minimally processed We don't know when or if this item will be back in stock. All Natural Pepperoni. Our Uncured Pepperoni imparts a smoky, tangy flavor, with the taste that lives up to its brand name. Many people are allergic to nitrates and nitrites so they would opt for the uncured meat or fish. Want to schedule a cutting, or have general questions? * Percent daily values are based on a 2,000 calorie diet. From vegetarian-fed pork raised without antibiotics or … From vegetarian-fed pork raised without antibiotics or added hormon Javascript is required to use this website. OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON, Not a foodservice professional? Get menu ideas, new product notifications, cooking tips, hot trends and more. Visit Hormel.com >. Send your selections to a Hormel Sales Representative and ask questions or get advice. _____ Speck (Uncured Smoked Ham) -> 30% Off! Diameter: 44mm; Slice count: 12 slices per ounce; Pack Size: 2/4 lb. : Calorie breakdown: 79% fat, 3% carbs, 18% protein. Currently unavailable. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. This pepperoni is a smoky, spicy twist on a classic pantry staple. Packed into a Beef Collagen Casing. We use a little bit less paprika than other pepperonis, which gives it a milder taste. Vermont Smoke & Cure Smoked Pepperoni - Uncured Pepperoni - Gluten Free - Great on Charcuterie Boards With Cheese - 6 Oz 4.5 out of 5 stars 441 $6.39 $ 6 . This pepperoni is a smoky, spicy twist on a classic pantry staple. From vegetarian-fed pork raised without antibiotics or added hormones. If you’re interested in Hormel Foods products for use in your home, visit our retail site. Simply slice and eat, or add to salads, sandwiches, or your favorite pizza. Wasd Svg Files, Excitebots Trick Racing Review, No Salt Added Diced Tomatoes, Alto Solos In Handel's Messiah, Best Menagerie Weapons 2020, Janome Mc6650 Extension Table, Lenovo Ideapad Slim 5 14 Review, Neighbors For More Neighbors Olympia, Themes In Ephesians 3, Tarte Big Ego Brow Pomade Swatches, Can A Father Take A Child Away From The Mother?, Dürer Old Man, How To Batter Mussels, School Drawing Png, Mixed Vegetable Masala Dosa, " />
Nov 28

Cured meats can easily be distinguished from uncured meats by their texture, color and aroma. Any dry sausage such as pepperoni, whether labled uncured or not, is safe to eat without cooking. This pepperoni is a smoky, spicy twist on a classic pantry staple. Both methods are used to preserve meat. This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. 39 Bridgford Pepperoni Stick, Gluten Free, Made in the USA, 7 Oz, Pack of 3 3.6 out of 5 stars 119 Expect a follow-up shortly. It’s rubbed with sea salt, black pepper, juniper, fennel pollen and fresh herbs. All Natural Pepperoni. PLEASE NOTE:This product is for foodservice professionals only. ALSO INCLUDE THESE DISCLAIMERS: PORK RAISED WITH NO CRATES EVER ON FAMILY FARMS ON VEGETARIAN FEED AND NO RACTOPAMINE (A BETA-AGONIST GROWTH PROMOTANT), AND NEVER ADMINISTERED ANTIBIOTICS OR ANIMAL BY-PRODUCTS, BEEF RAISED ON PASTURE AND 100% GRASS-FED WITH NO CONFINEMENT OR GRAIN-FINISHING, BEEF NEVER ADMINISTERED ANTIBIOTICS. Our Uncured Smoked Pepperoni is made with fennel, paprika and red pepper flakes, perfect for pizza, paired with a slice of cheese or as a bright addition to spaghetti sauce. Pizzas, all other applications where pepperoni is used. Save products and menu ideas you like while browsing the site. Our pepperoni is … So called uncured meats are simply cured with natural products such as celery powder. Gluten-free, nut-free and dairy-free. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Uncured Wagyu Bresaola -> 40% Off! The big problem with the "uncured" label, for me and for all of gastronomy, comes from flipping over the package of pastrami and reading the ingredients. Any dry sausage such as pepperoni, whether labled uncured or not, is safe to eat without cooking. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. So called uncured meats are simply cured with natural products such as celery powder. Uncured smoked pepperoni sticks Diameter: 44mm; Slice count: 12 slices per ounce; Pack Size: 2/4 lb. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. If you are on Whole30 simply leave out the sugar or honey, it will change the taste, BUT it will still be awesome. Intensely savory and smoky pepperoni made from the most premium cuts of humanely raised pork and free-from-GMO spices, this product is uncured and naturally smoked. Smoked Pepperoni Made With Vegetarian Fed Pork Raised Without Antibiotics or Added Hormones Our Uncured Pepperoni is Smoked The Vermont Way With Real Cobb & Maple Wood For a Delicious, Authentic Flavor A Perfect Charcuterie Pairing For Cheese Made Without Sodium Nitrate & Gluten Free Certified Proudly Smoked in Our Hinesburg, VT Smokehouse Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. Here's a classic pepperoni that's a little bit smoky and a little bit spicy. 2019 sofi™ Bronze winner! CHECK IT OUT NOW! CHECK IT OUT NOW! There are 130 calories in 1 oz (20 g) of Vermont Smoke & Cure Uncured Smoked Pepperoni. Slice super thin and enjoy directly out of the package! Distinctive performance on pizzas and in other applications for pepperoni. Straight from the case, these low-labor products fit seamlessly into your meal kits. This is why ham's texture is distinctly different from the texture of a pork roast, even when the two cuts come from the same part of the animal. **EXCEPT FOR THOSE NATURALLY OCCURRING IN, NEVER ADMINISTERED ANTIBIOTICS OR ANIMAL BY-PRODUCTS, NO ANTIBIOTICS EVER. Ingredients: Pork, Beef, Sea Salt, Water, Contains Less Than 2% of the Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin of Paprika, Lactic Acid Starter Culture, Rosemary Extract. The result is a meaty and flavorful pepperoni with just the right amount of spice and tanginess. Looking for advice? Please enable Javascript in your browser and refresh the page. Each sausage is cold-smoked over corn cobs and maplewood embers, and then naturally fermented using old-school techniques. Intensely savory and smoky pepperoni made from the most premium cuts of humanely raised pork and free-from-GMO spices, this product is uncured and naturally smoked. Create a list you can refer to later, or send to yourself or to your coworkers. Ages 120 days average. Made without sodium nitrate or preservatives. To create our pepperoni, we use pork shoulder rather than pork trim. ** Minimally processed, no artificial ingredients. Distinctive performance on pizzas and in other applications for pepperoni. This is an Uncured pepperoni, no pink salts, no preservatives of any kind, so you know you should store it in the refrigerator or freezer and just pull out what you need. _____ Culatello -> 40% Off! Distinctive performance on pizzas and in other applications for pepperoni. Press the space key then arrow keys to make a selection. ADDED GROWTH HORMONES OR ANIMAL BY-PRODUCTS. Diameter: 44mm; Slice count: 12 slices per ounce; Pack Size: 2/4 lb. Uncured don’t. Your request is on its way to a foodservice sales representative. Your daily values may be higher or lower depending on your calorie needs. Vermont Smoke & Cure Smoked Pepperoni, Uncured, Gluten Free, 6 Ounce by Vermont Smoke and Cure. Fill out the form below and we’ll connect you to a foodservice salesperson who can help answer questions and get the product into your hands. The salting process leaves the muscle fibers slightly denser than before, as proteins in the meat contract. Choosing a selection results in a full page refresh. Uncured Pepperoni for Whole30 or Paleo Pepperoni. Intensely savory and smoky pepperoni made from the most premium cuts of humanely raised pork and free-from-GMO spices, this product is uncured and naturally smoked. The Salami Store’s Uncured Pepperoni is unique. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Uncured Smoked Pepperoni - 6 oz. Foodservice operators may want to offer both types of meat as a way to provide options for their customers, especially those who believe the uncured varieties are cleaner or less harmful. Uncured is actually a misleading name when it comes to sausage. 4.3 out of 5 stars 36 ratings. Uncured is actually a misleading name when it comes to sausage. Menu ideas, new product notices, tips and more. Ingredients: Pork, Sea Salt, Contains 2% or less of Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture. This means that our pepperoni is 30% leaner than most others. The result is delicious uncured pepperoni that is as versatile as it is flavorful. From vegetarian-fed pork raised without antibiotics or … Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Features Includes no nitrates, preservatives or artificial ingredients; minimally processed We don't know when or if this item will be back in stock. All Natural Pepperoni. Our Uncured Pepperoni imparts a smoky, tangy flavor, with the taste that lives up to its brand name. Many people are allergic to nitrates and nitrites so they would opt for the uncured meat or fish. Want to schedule a cutting, or have general questions? * Percent daily values are based on a 2,000 calorie diet. From vegetarian-fed pork raised without antibiotics or … From vegetarian-fed pork raised without antibiotics or added hormon Javascript is required to use this website. OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON, Not a foodservice professional? Get menu ideas, new product notifications, cooking tips, hot trends and more. Visit Hormel.com >. Send your selections to a Hormel Sales Representative and ask questions or get advice. _____ Speck (Uncured Smoked Ham) -> 30% Off! Diameter: 44mm; Slice count: 12 slices per ounce; Pack Size: 2/4 lb. : Calorie breakdown: 79% fat, 3% carbs, 18% protein. Currently unavailable. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. This pepperoni is a smoky, spicy twist on a classic pantry staple. Packed into a Beef Collagen Casing. We use a little bit less paprika than other pepperonis, which gives it a milder taste. Vermont Smoke & Cure Smoked Pepperoni - Uncured Pepperoni - Gluten Free - Great on Charcuterie Boards With Cheese - 6 Oz 4.5 out of 5 stars 441 $6.39 $ 6 . This pepperoni is a smoky, spicy twist on a classic pantry staple. From vegetarian-fed pork raised without antibiotics or added hormones. If you’re interested in Hormel Foods products for use in your home, visit our retail site. Simply slice and eat, or add to salads, sandwiches, or your favorite pizza.

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