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Nov 28

Please explore our offerings for pickup and delivery. Now, the USHG will hire to fill her current role at Marta. Throughout her time at Marta, Lena moved through the ranks, starting as a sous chef and ultimately assuming the role of Executive Chef of Marta, Caffe Marchio, and Vini e Fritti in 2018. She will take over in early 2020. newsletter, 101 East 19th Street, Manhattan, NY 10003, Crown Heights Mainstay Gloria’s Shutters, Ordered to Pay $50M in Bizarre Legal Battle, Plus, Tao Group is selling $5,500 virtual holiday parties — and more intel, A Running List of NYC Restaurants That Have Permanently Closed, Roughly half a dozen more restaurant closures have been confirmed in New York City, 38 Standout Dining Destinations in New York City, Winter 2020, From quirky Chinese hot pot in Flushing to splurge-worthy sushi, here’s where to eat in NYC right now, Danny Meyer’s Restaurant Empire Is Undergoing a Major Staff Shake Up This Year, Union Square Cafe’s Chef of 15 Years Is Leaving, Innovative Queens Noodle Shop Debuts With Handmade Udon and Oshi Sushi, Michelin and Zagat Put Their NYC Restaurant Guides On Hold Until At Least Next Year, A Late-Night Robbery is the Latest Pandemic Setback for B&H Dairy, Brooklyn Duo Plans Expansion of Pay-What-You-Wish Fine Dining Meal Program, A Running List of New Restaurants That Opened in New York City. Union Square Cafe is a landmark American restaurant that has paved the way for generations of restaurants and chefs cooking market-driven food with an international accent and a refined, yet comforting approach to service and hospitality. If you … Lena Ciardullo, Executive Chef of Marta, Vini e Fritti, and Caffe Marchio, will join Union Square Cafe as its next Executive Chef starting in early 2020. Union Square Cafe has had just two chefs since it opened more than 30 years ago. Chef Lena Ciardullo, who joined the group a decade ago, will take over as the restaurant’s new executive chef in early 2020, according to the restaurant group. Danny Meyer's first restaurant serves seasonal New American fare in a casually refined setting. 73% of African Americans said they did not have Union Square Cafe Names Lena Ciardullo as its Next Executive Chef. A native of Chicago, she worked at USHG’s Maialino and Gramercy Tavern before landing at Marta in 2014, rising through the ranks to executive chef in 2018. The restaurant has thrice earned 3 Stars from the New York Times and is the recipient of 6 James Beard Awards, including Outstanding Restaurant, Wine Program, Service Excellence, and New York Chef. As you may recall, Union Square Cafe had to close its doors to its famous 21 E. 16th Street location due to monumental rent hikes. And now we’ll turn our attention to filling that executive chef role.”, “If you were to tell me when I first started at USHG 10 years ago that I would one day become the Executive Chef of Union Square Cafe, I would not believe you” said Lena. Union Square Tokyo 〒107-0052 Tokyo Midtown Galleria D-B112 (B1) 9-7-4 Akasaka, Minato-ku, Tokyo, Japan (B1) 9-7-4 03-5413-7780 Reservations are not currently available across USHG. Lena is more than prepared to carry on that legacy and beyond.” Meyer continued, “Lena leaves mighty big clogs to fill at Marta. Union Square Cafe Taps Longtime Insider as New Executive Chef, Sign up for the Please explore our offerings for pickup and delivery. Right now, Ciardullo is executive chef of USHG’s Marta, Vini e Fritti, and Caffe Marchio. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality.

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