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Nov 28

Tastes better than dairy alfredo to me. It makes her super happy when she can bring leftovers to work. If you are a pasta lover like me, you are in for a delightful treat. xx Sydney. Me too! It’s the easiest and best tasting that I’ve tried so I continue to use it whenever the mood for alfredo sauce strikes. Your site is like a dream come true!! Thank you so much! It’s my 2nd time making it. We are so glad you and your boyfriend enjoyed it! Cook for 2 minutes. Thank you for sharing it. The sauce part didn’t come out as thick and even when I tried adding the flour it was clumping a little. And it does come out creamy!! Added sundries tomatoes and extra peas. Whoop! I made this tonight after reading the recipe, however, I didn’t have almond milk so I used soy and I didn’t have peas so I used steamed broccoli! We are a woefully GF and Dairy Free household so when those cheesy/bread-y cravings come along it’s rare that we have satisfying options. Oops, sorry, missed the nut part. Would this be ok to use? Dash of any vegetable oil, such as extra virgin olive, or sub with a tablespoon of … Love this sauce!! The only noodles I had in the house were egg noodles so I used those. Thank you for all the delicious! It was very creamy, but my family didn’t care for it. This was better than ur mind can even imagine. I didn’t have any almond milk on hand, and we only had vanilla flax milk in the fridge, so I improvised with what I had, which was a can of premium (12-14% fat content) coconut milk. I really recommend this recipe! As a kid I had to have at least once a week alfredo pasta (or similar pasta) with tons of dairy products, and I have to admit, I still didn’t tried vegan version similar to my family’s recipe, but this recipe is tempting me to take one big skillet, make that roux and see what will happen next ;). I really was skeptical about this recipe as I’ve been wildly disappointed in the past with vegan Alfredo sauces. Made this recipe with flour. Thanks for the fantastic recipe. Here’s a simple recipe for Vegan Pasta for Two, with the most delicious Vegan Alfredo Sauce (made with cashews or hemp hearts), tossed with sauteed mushrooms, peas, Meyer lemon zest and a secret ingredient that gives this extra complexity and depth. For nut allergies, hemp seeds are a good substitution. Thank you! I could not believe how quick and delicious it was. I used Cashew milk instead of almond, and cut back on the garlic a bit, and it turned out fantastic. We are so glad you and your husband enjoyed it! Amazing recipes! Hi Lynn, the primary differences would be less calories and carbs. My mom and grandmother also wanted to say thank you and keep hitting us with more of these fantastic recipes! So glad I didn’t!! I thought the sauce thickened up a bit too much and lost its creaminess once it had been mixed with the pasta, so I went ahead and added some extra almond milk to rectify this. ), but this version is a quick alternative :), One option for a vegan parmesan, is instead of buying some nasty non-whole-foods version of it at the store, mix together in an appropriate blender 1/2 cup pine nuts, 1/2 cup nutritional yeast, and about 1/2 teaspoon of salt. Is it ok to use rice or coconut milk. Thanks so much for the lovely review, Maddy. Yum! It was an easy fix though! I tend to avoid alfredo sauce because I am lactose intolerant and this was perfect for me. Xo. Thank you so much for this recipe. I didn’t leave any lumps & it turned out thick, but just then it tasted a little funky. Definitely a comfort food classic. I cooked up a big batch of tomato sauce, using two 800ml tins of diced tomatoes, chopped zucchini, mushrooms and bell peppers, grated carrots and seasonings, and made a double batch of the alfredo sauce. ? I also minced a shallot at the beginning along with the garlic because I’m a fan of onion flavor. In fairness, I only had unsweetened vanilla almond milk and I should have made my own. Notify me of followup comments via e-mail. Is there something I’m doing wrong? It has a good slight spicy kick to it. Yum this looks soo good!!!! It was delicious and the vegan parm cheese was delicious!! I’m cooking this for the second time tonight to serve with lemon soused asparagus to my adult omnivore children. I was recently told I couldn’t have dairy or grains anymore. This was incredible! This was really good, I added about a TBSP or so of lemon juice. ★☆ Recently I decided I needed to start switching it up because I have been bored with eating the same things all the time. Will definitely do another rendition of this recipe. It was one of my favorite recipes and I thought I would never have it again after going vegan. My husband, who doesn’t generally like even traditional full-of-dairy alfredo sauce, says I should make this again. Thanks for the great recipe. Thank you again for this wonderful recipe! Thanks for such an awesome recipe. I couldn’t find vegan Parmesan cheese anywhere so I used soy shredded cheese from trader joes and it still tasted great. Thanks for sharing, Victoria! Thanks so much for the lovely review! Creamy sauce, al dente noodles and, to top it off, my absolute favorite mac and cheese add-in, peas?! I will definitely try it sometime this week!! Yes – others had success with this as you’ll see in the other comments! Thanks for the feedback! This was the perfect solution to my alfredo craving. I’m not sure why this recipe received such great reviews. I just love this recipe, actually prefer it to any Alfredo sauce I’ve tried!

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