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Nov 28

Love the optional idea of adding spinach… I’m always eager to sneak in more greens ;), Thank you Alison. Bleh! Love everything about this Audrey! Pudding skin isn't just on the top! I don’t have it so can I just skip it or should I use something else instead of it? You can eat it on its own, like a pudding dessert, or make a trifle, or sometimes it’s put as a layer on cookie bars. url = url.replace( /#/, "" ); Chocolate + pistachios + creaminess will always have “a pass” from me :). So glad we share the pistachio ♥ :) Both pistachio pudding and ice cream are amongst my absolute childhood favorites! var query = window.location.search.substring(1); Love the additional of rose water too. (Ideally in a powerful blender) blend the pistachios,half of the milk, and the spinach until completely smooth. Just had some more yesterday — it’s a really good snack and has the avocado and the nuts in it so it doesn’t give you a sugar crash. I love it for its back-of-the-tongue nuttiness, its velvety viscosity and its pale green hue. It’s always nice to reach for a ready made jar of this pudding from the freezer and enjoy a little bright-colored, deep-flavored pick-me-up treat. This recipe only makes 1-2 servings (about a cup in total), but you can easily multiply it as needed if you’re making desserts with pistachio pudding (such as the one described by Dru above). If you think that’s too exotic, skip. I think it’s safe to say pistachios and I have a special relationship ;), Rate this recipe :D Thanks for the recipe. And on the bottom! ★☆. } *AMOUNT IN DRY MIX. ~ Dru. This post contains affiliate links to Amazon.com for products used to make the recipe. Luckily, there are other options I can utilize, especially making pistachio and rose water desserts on my own–at least once I afford and find rose water. I got so excited when I saw this because a.) Love the colour especially. To me pistachios + rose water is a no-brainer combination. (Or should I say the fake deal!) Your pictures are just beautiful Audrey :) Bravo! Swirl your pistachio cream into it. I know exactly how you feel! Hand-Held Salad and Your Basic Dipping Sauce, Samosa Quesadillas and Creamy Mango Salad Dressing, 3 cups soy milk (or your favorite kind of milk. My favorite is half rice milk and half soy milk. I find that rose water is a lot more affordable from small Middle Eastern / Mediterranean type grocers. Do you know what!? Oh wow. Gotta love pistachio. ****Storage: Because this recipe uses avocado, it’ll tend to brown up after a day or so out of the freezer (even if kept refrigerated). My husband loves pistachio pudding and I love healthy stuff so I’d love to try this! I want one. On occasion, I like to have dishes that are completely vegetarian. Loved this ……added just that handful of a baby spinach/kale mix to pump up the green-ness as suggested. If you're not blessed with a super blender (I have the best in-laws ever. This is dangerous because I have all of the ingredients on hand and my boyfriend and i are suckers for anything pistachio flavored. Pour into 6 individual ramekins, cover, and chill for at least two hours before serving. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. Directions: 1. Thanks — it’s definitely all those things, Bianca :). Will definitely be making this next week- I have a bag of pistachios ready and waiting! Then you whisk together a little corn starch and sugar in a saucepan. :) My husband is a big fan of pistachos, and his birthday is in 3 weeks… Now I’m thinking about using this recipe in a layered cake… Thanks for sharing! The green is so beautiful for the spring season in the future!

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