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Nov 28

On crosses and half-breds, these characteristics help to give versatility to the whole clip by producing slightly finer fleeces and reducing the incidence of coloured fibres and kemp, often found in the wool from hill and mountain breeds. However, review full breed profile of the Border Leicester sheep in the following chart. Read some more information about this breed below. Hybrid vigour - producing high performance breeding ewes, Excellent maternal characteristics - producing early maturing lambs, Fast growth - producing fast finishing butchers’ lambs. Early History of Leicester Sheep. They produce very high quality and desirable meat. It continues to be a popular crossing sire on hill ewes, such as the North Country Cheviot (producing the Scotch Halfbred); the Welsh Mountain (producing the Welsh Halfbred); the Blackface ewe (giving the Greyface). Their wool is used for medium to heavy weight garments and is prized by spinners due to the lustre and crimp. Leicester Longwool was one of the first pure sheep breeds introduced to Australia, having been introduced in 1826. The Border Leicester also has a longer loin and leaner meat than many sheep of its size. Photo and info from Wikipedia. Everything you ever wanted to know about Border Leicester Sheep - the sheep industry's "Great Improver". Known as the" Queen of ewes”.This one has been put to a Suffolk to produce a Suffolk Halfbred- very much sought after. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. Quail The ewes produce enough milk for their lambs. Welcome to the Society of Border Leicester Sheep Breeders. the very successful Welsh Halfbred which is produced from one of our smallest hill ewes, the Welsh Mountain ewe. The hardier redlegs were preferred by many farmers. And this variation in the breed resulted in the two being nicknamed as the ‘Bluecaps‘ and the ‘Redlegs‘. Border Leicester wool is long and lustrous with a spinning count from 40s to 50s (38-30 microns). after a chance encounter with a huge ram, at East of England Show, I … The ideal fleece falls in well defined “pencil” locks with purled tips ending in a small curl, usually measures 6-10 inches after a year’s growth. The animals are generally shorn twice a year when the wool has reached a length of around 3.9 inches. Key Characteristics. Pigeon The lambs on average produce around 1.8 of wool when shorn. Valued as a crossing sire, the influence of Border Leicester wool on the British clip is considerable. Today the breed is raised for both meat and wool production. They have been exported to other sheep-producing regions, including Australia and the United States. It is often crossed with hill breeds to produce a half bred lamb. The clean aquiline head, and not overheavy shoulders mean that the Border Leicester Ram can safely be used on the smallest ewes, e.g. Welcome to Border Leicester Sheep! The emphasis on meat production after the 1950's caused Leicester numbers to decline. Some Robert Bakewell’s Dishley Leicesters were bought by George and Mathew Culley, and the breed was soon found on both sides of the border. The breed was imported into New Zealand in 1859, and after refrigeration was introduced in the 1880s, the Border Leicester was used as a crossing sire to produce heavyweight lambs and wether mutton. The biggest indigenous sheep in the UK and known as the sheep industry's “Great Improver”, they are primarily used to improve other breeds of sheep, producing superb long, lean breeding ewes. Put on the Cheviot, good quality white wool is produced by the Scotch Half-bred; on the Blackface, the cross wool is whiter and resilient. Known in the sheep industry as the “Great Improver”, the Border Leicester is the crossing sire for producing profitable, commercial, breeding stock. Lambing percentages vary between 165-180%. They´ll come up to date on cd&T, wormer and B12. And the redlegs variety of the Dishley Leicester sheep became known as the Border Leicester sheep. The Border Leicester is a very versatile animal, either producing commercial halfbred females as flock replacements, or butcher’s lambs. The Border Leicester’s key strengths are as follows: The Greyface ewe, sired by a Border Leicester out of a Blackface ewe, is a very hardy prolific lowland ewe. The animals are generally shorn twice a year when the wool has reached a length of around 3.9 inches. And their nose is black and the ears are large in size, upright and alert. Border Leicester wool is long enough that they can be sheared once a year or twice a year. Sitemap Easy lambing - the clean aquiline head, and not overheavy shoulders mean that the Border Leicester Ram can safely be used on the smallest ewes, e.g. Privacy Policy Known in the sheep industry as the “Great Improver”, the Border Leicester is the crossing sire for producing profitable, commercial, breeding stock. The Border Leicester Sheep is the twin purpose of domestic sheep descended from the United Kingdom. Notify me of follow-up comments by email. This occurs around twice a year. A Cheviot ewe crossed with a Border Leicester ram. Jul 4, 2014 - Border Leicester sheep ....I used to have some. The ewes are excellent mothers and their average lambing percentages vary between 165 and 180 percent. Both rams and ewes are generally polled. Our story begins way back in 1997 when I bought a couple of rare breed, British Border Leicester ewe lambs from Lanark Auction Mart. The wether lambs have an excellent conformation and grow to good weights. It is one of the few truly pure breeds. We have several white and natural colored for sale. It has a long and respected history, and was developed in 1767 in Northumberland, England. The Border Leicester is a beautiful sheep in every respect. The Border Leicester sheep are large in size and are robust animals. Wool of the Border Leicester sheep tends to be very long, broad crimped and in fineness about 32 to 38 microns. Latest News. The Border Leicester is a dual purpose breed of sheep, producing both meat and wool. Their body is long and are completely white in coloration. Robert Bakewell created the Dishley Leicester sheep by crossing the old Lincolnshire breed with the Leicestershire type sheep. While the Border Leicester's beginnings are very much British, its impact on the Australian sheep industry has been enormous.Origin and early history. Cow Their origins can be directly traced back to the Dishley Leicester, made famous by the renowned Briskish livestock breeder Robert Bakewell (1726-1795). Mature ram’s average live body weight is between 140 and 175 kg, and the mature ewe’s average live body weight vary from 90 to 120 kg. Average live body weight of the mature Border Leicester ewes is between 90 and 120 kg. The Border Leicester sheep are large sized animals. The Border Leicester is renowned for its docility and good maternal qualities. Along with being hardy, these animals are also very easy to keep and manage.

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